Mains
Smoked Pork Tenderloin with Pear Chutney
Orange Tarragon Glazed Sockeye
White Navy Bean & Swiss Chard Ragout

Salads
Kale, Nutritional Yeast & Roast Beets
Organic Greens with Housemade Vinaigrette
Roast Cauliflower & Feta
Classic Caesar

Sides
Dill Roast Carrots
Steamed Kale
Brown Rice Pilaf
Herbed Nugget Potato

Soup
Classic Borscht
Served with Fresh Baked
Bread

Desserts
Whiskey Pecan Tarts

Mains
Chicken Souvlaki with Tzatziki
Slow Braised Rosemary Lamb Shoulder
Chickpea Falafels with Vegan Basil Aioli

Salads
Heirloom Cherry Tomato & Cucumber
Organic Greens with Housemade Vinaigrette
Quinoa Tabbouleh
Spinach with Sauteed Mushrooms and Pickled Onions

Sides
Tangy Lemon Potato
Greek Rice
Basil Roasted Squash
Steamed Green Beans

Soup
Smoky Red Lentil
Served with Fresh Baked
Bread

Desserts
Pistachio Baklava
with Rose Syrup

Mains
Ginger Beef Stir Fry
Lemongrass Prawns
Sweet Chili Roast Tofu Steaks

Salads
Pea Shoot Dragon Bowl with Sesame
Peanut Sesame Dressing
Organic Greens with Housemade Vinaigrette
Cheddar Bacon Wedge Salad
Kale Caesar

Sides
Jasmine Scented Rice
Shanghai Noodles
Steamed Snow Peas
Sesame Sauteed Bell Peppers

Soup
Miso Soup
Served with Fresh Baked
Bread

Desserts
Ginger, Pear & Mango Torte

Mains
Cabernet Braised Short Ribs with au Jus
Baked Arctic Char with Thyme Pesto
Stuffed Zucchini with Smoked Tomato Sauce

Salads
Pomegranate Glazed Beets with Goat
Cheese & Basil
Organic Greens with Housemade Vinaigrette
Caraway & Honey Coleslaw
Butter Lettuce w/ Cherry Tomato and Crispy Leeks

Sides
Garlic Asiago Polenta
Olive Oil Steamed
Potatoes
Grilled Broccolini
Roast Button Mushrooms

Soup
Cream of Parsnip
Served with Fresh Baked
Bread

Desserts
Flourless Chocolate Cake
Served with Fresh Whipped Cream

Mains
Lac Brohme Confit Duck with Gravy
Crab, Mussel & Cod Bouillabaisse
Celariac & Goat Cheese Tarts

Salads
Watercress & Pear with Orange Rice Vinegar Dressing
Organic Greens with Housemade Vinaigrette
Classic Nicoise Salad
Grilled Vegetable Salad with Balsamic reduction

Sides
Garlic Fingerling Potatoes
Steamed Asparagus
Sauteed Cherry Tomatoes

Soup
Carrot & Ginger
Served with fresh Baked
Bread

Desserts
Parisian Vanilla Bean Flan